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Please use this identifier to cite or link to this item:
http://202.88.229.59:8080/xmlui/handle/123456789/1325| Title: | FUNDAMENTALS OF HEAT AND MASS TRANSFER |
| Authors: | APJ Abdul Kalam Technological University |
| Keywords: | Food Technology III Sem Question Paper |
| Issue Date: | 2019 |
| Publisher: | APJ Abdul Kalam Technological University |
| URI: | http://202.88.229.59:8080/xmlui/handle/123456789/1325 |
| Appears in Collections: | Semester III |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FUNDAMENTALS OF HEAT AND MASS TRANSFER S3 FT B.Tech May 2019.pdf | 131.42 kB | Adobe PDF | View/Open | |
| FUNDAMENTALS OF HEAT AND MASS TRANSFER -Scheme S3 FT B.Tech May 2019.pdf | 614.72 kB | Adobe PDF | View/Open | |
| FUDAMENTALS OF HEAT AND MASS TRANSFER S3 FT B.Tech 2019.pdf | 268 kB | Adobe PDF | View/Open |
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