Please use this identifier to cite or link to this item: http://202.88.229.59:8080/xmlui/handle/123456789/1325
Title: FUNDAMENTALS OF HEAT AND MASS TRANSFER
Authors: APJ Abdul Kalam Technological University
Keywords: Food Technology III Sem Question Paper
Issue Date: 2019
Publisher: APJ Abdul Kalam Technological University
URI: http://202.88.229.59:8080/xmlui/handle/123456789/1325
Appears in Collections:Semester III



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