Please use this identifier to cite or link to this item:
http://202.88.229.59:8080/xmlui/handle/123456789/1325Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | APJ Abdul Kalam Technological University | - |
| dc.date.accessioned | 2019-10-31T08:07:49Z | - |
| dc.date.available | 2019-10-31T08:07:49Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://202.88.229.59:8080/xmlui/handle/123456789/1325 | - |
| dc.publisher | APJ Abdul Kalam Technological University | en_US |
| dc.subject | Food Technology III Sem Question Paper | en_US |
| dc.title | FUNDAMENTALS OF HEAT AND MASS TRANSFER | en_US |
| Appears in Collections: | Semester III | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FUNDAMENTALS OF HEAT AND MASS TRANSFER S3 FT B.Tech May 2019.pdf | 131.42 kB | Adobe PDF | View/Open | |
| FUNDAMENTALS OF HEAT AND MASS TRANSFER -Scheme S3 FT B.Tech May 2019.pdf | 614.72 kB | Adobe PDF | View/Open | |
| FUDAMENTALS OF HEAT AND MASS TRANSFER S3 FT B.Tech 2019.pdf | 268 kB | Adobe PDF | View/Open |
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