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- 2 Food Engineering Thermodynamics a...
- 2 Food Microbiology
- 2 Food Process Equipment and Design
- 2 Food Product Design and Development
- 2 Fundamentals of Heat and Mass Tra...
- 2 Principles of Chemical Engineering
- 1 Entrepreneurship Development in F...
- 1 Food Additives and Flavouring
- 1 Minor Question Paper
- 1 Professional Ethics
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