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SAINTGITS College
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Issue Date
Title
Author(s)
2023
Fundamentals of Heat and Mass Transfer B.Tech S4 FT May 2023
SCE AUTONOMOUS
2023
Entrepreneurship Development in Food Industry B.Tech FT S6 May 2023(Minor)
SCE AUTONOMOUS
2023
Comprehensive Course Work B.Tec FT S6 May 2023
SCE AUTONOMOUS
2023
Bakery and Confectionery B.Tec FT S6 May 2023
SCE AUTONOMOUS
2023
Food Product Design and Development B.Tec FT S6 May 2023
SCE AUTONOMOUS
2023
Food Process Equipment and Design B.Tec FT S6 May 2023
SCE AUTONOMOUS
2023
Dairy Technology B.Tech FT S6 May 2023
SCE AUTONOMOUS
2023
Food Process Equipment and Design S6 B.Tech FT August 2023(S)
SCE AUTONOMOUS
2023
Food Additives and Flavouring S6 B.Tech FT August 2023(S)
SCE AUTONOMOUS
2023
Comprehensive Course Work S6 B.Tech FT August 2023(S)
SCE AUTONOMOUS
Discover
Subject
3
Food Process Engineering
2
Advances in Food Packaging
2
Bakery and Confectionery
2
Cereal and Legume Technology
2
Comprehensive Course Work
2
Dairy Technology
2
Engineering Properties of Food Ma...
2
Food Analysis
2
Food Chemistry
2
Food Engineering Thermodynamics a...
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Date issued
25
2023
11
2022