Please use this identifier to cite or link to this item:
http://202.88.229.59:8080/xmlui/handle/123456789/4817
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | SCE AUTONOMOUS | - |
dc.date.accessioned | 2023-09-16T09:15:25Z | - |
dc.date.available | 2023-09-16T09:15:25Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://202.88.229.59:8080/xmlui/handle/123456789/4817 | - |
dc.description.abstract | SCE AUTONOMOUS QUESTION PAPER | en_US |
dc.language.iso | en | en_US |
dc.publisher | SCE AUTONOMOUS | en_US |
dc.subject | B.Tech Question Paper | en_US |
dc.subject | Bakery and Confectionery | en_US |
dc.title | Bakery and Confectionery B.Tec FT S6 May 2023 | en_US |
dc.title.alternative | Bakery and Confectionery | en_US |
Appears in Collections: | Semester VI |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Bakery and Confectionery B.Tec FT S6 May 2023.pdf | 130.06 kB | Adobe PDF | View/Open |
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