Please use this identifier to cite or link to this item:
http://202.88.229.59:8080/xmlui/handle/123456789/4596
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | SCE AUTONOMOUS | - |
dc.date.accessioned | 2023-06-21T06:05:58Z | - |
dc.date.available | 2023-06-21T06:05:58Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://202.88.229.59:8080/xmlui/handle/123456789/4596 | - |
dc.description.abstract | SCE AUTONOMOUS QUESTION PAPER | en_US |
dc.language.iso | en | en_US |
dc.publisher | SCE AUTONOMOUS | en_US |
dc.subject | B.Tech Question Paper | en_US |
dc.subject | Food Microbiology | en_US |
dc.title | Food Microbiology B.Tech S3 FT Feb.2023(S) | en_US |
dc.title.alternative | Food Microbiology | en_US |
Appears in Collections: | Semester III |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Food Microbiology B.Tech S3 FT Feb.2023(S).pdf | 197.31 kB | Adobe PDF | View/Open |
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