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  2. Department of Food Technology
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  4. Semester III
Please use this identifier to cite or link to this item: http://202.88.229.59:8080/xmlui/handle/123456789/4280
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dc.contributor.authorSCE AUTONOMOUS-
dc.date.accessioned2023-05-26T07:27:50Z-
dc.date.available2023-05-26T07:27:50Z-
dc.date.issued2022-
dc.identifier.urihttp://202.88.229.59:8080/xmlui/handle/123456789/4280-
dc.description.abstractSCE AUTONOMOUS QUESTION PAPERen_US
dc.language.isoenen_US
dc.publisherSCE AUTONOMOUSen_US
dc.subjectB.Tech Question Paperen_US
dc.subjectProfessional Ethicsen_US
dc.titleProfessional Ethics B.Tech S3 FT Dec.2023en_US
dc.title.alternativeProfessional Ethicsen_US
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