Please use this identifier to cite or link to this item:
http://202.88.229.59:8080/xmlui/handle/123456789/4017
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | SCE AUTONOMOUS | - |
dc.date.accessioned | 2022-10-21T09:23:52Z | - |
dc.date.available | 2022-10-21T09:23:52Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://202.88.229.59:8080/xmlui/handle/123456789/4017 | - |
dc.description.abstract | SCE AUTONOMOUS QUESTION PAPER | en_US |
dc.language.iso | en | en_US |
dc.publisher | SCE AUTONOMOUS | en_US |
dc.subject | B.Tech IV Sem Question Paper | en_US |
dc.subject | Engineering Properties of Food Materials | en_US |
dc.subject | Food Materials | en_US |
dc.subject | Engineering Properties | en_US |
dc.title | Engineering Properties of Food Materials B.Tech S4 FT July 2022 | en_US |
dc.title.alternative | Engineering Properties of Food Materials | en_US |
Appears in Collections: | Semester IV |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Engineering Properties of Food Materials B.Tech S4 FT July 2022.pdf | 145.51 kB | Adobe PDF | View/Open |
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