Please use this identifier to cite or link to this item: http://202.88.229.59:8080/xmlui/handle/123456789/2588
Title: A Study on Brand Trust and Barnd Loyaltyon Consumer Preference of Organic Food Products Brands in Kerala State
Authors: Asst.Prof.Joshyja Jose
Keywords: Organic food, Brand Loyalty, Trust, Preference for Purchase
Issue Date: Jan-2020
Abstract: Indian organic foods consumers’ behaviour is worth investigating to sustain the continuous growth of organic foods consumption. Indian market for organic products has experienced rapid expansion through the introduction of certified organic products. Organic food industry captures the consumers in India through brands and labelling of organic food products. The purpose of the study is to evaluate the influence of Brand Trust (BT) and Brand Loyalty(BL) towards the consumer’s preference on organic food products.
URI: http://202.88.229.59:8080/xmlui/handle/123456789/2588
ISSN: 1001-2400
Appears in Collections:Asst. Prof. Joshyja Jose

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