Please use this identifier to cite or link to this item: http://202.88.229.59:8080/xmlui/handle/123456789/1323
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dc.contributor.authorAPJ Abdul Kalam Technological University-
dc.date.accessioned2019-10-31T07:40:28Z-
dc.date.available2019-10-31T07:40:28Z-
dc.date.issued2019-
dc.identifier.urihttp://202.88.229.59:8080/xmlui/handle/123456789/1323-
dc.language.isoenen_US
dc.publisherAPJ Abdul Kalam Technological Universityen_US
dc.subjectFood Technology III Sem Question Paperen_US
dc.titleFOOD CHEMISTRYen_US
Appears in Collections:Semester III

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FOOD CHEMISTRY S3 FT B.Tech May 2019.pdf69.87 kBAdobe PDFView/Open
FOOD CHEMISTRY -Scheme S3 FT B.Tech May 2019.pdf636.08 kBAdobe PDFView/Open
FOOD CHEMISTRY S3 FT B.Tech 2019.pdf183.54 kBAdobe PDFView/Open


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