Please use this identifier to cite or link to this item:
http://202.88.229.59:8080/xmlui/handle/123456789/1194
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | APJ Abdul Kalam Technological University | - |
dc.date.accessioned | 2019-10-26T06:30:20Z | - |
dc.date.available | 2019-10-26T06:30:20Z | - |
dc.date.issued | 2018 | - |
dc.identifier.uri | http://202.88.229.59:8080/xmlui/handle/123456789/1194 | - |
dc.description.abstract | KTU Previous Question Paper | en_US |
dc.language.iso | en | en_US |
dc.publisher | APJ Abdul Kalam Technological University | en_US |
dc.subject | Food Technology III Sem Question Paper | en_US |
dc.title | FOOD MICROBIOLOGY | en_US |
Appears in Collections: | Semester III |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
FOOD MICROBIOLOGY S3 FT B.tech Dec.2018.pdf | 121.35 kB | Adobe PDF | View/Open | |
FOOD MICROBIOLOGY -Scheme S3 FT B.Tech Dec.2018.docx | 46.63 kB | Microsoft Word XML | View/Open |
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