Please use this identifier to cite or link to this item: http://202.88.229.59:8080/xmlui/handle/123456789/1193
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAPJ Abdul Kalam Technological University-
dc.date.accessioned2019-10-26T06:28:27Z-
dc.date.available2019-10-26T06:28:27Z-
dc.date.issued2018-
dc.identifier.urihttp://202.88.229.59:8080/xmlui/handle/123456789/1193-
dc.description.abstractKTU Previous Question Paperen_US
dc.language.isoenen_US
dc.publisherAPJ Abdul Kalam Technological Universityen_US
dc.subjectFood Technology III Sem Question Paperen_US
dc.titleFOOD CHEMISTRYen_US
Appears in Collections:Semester III

Files in This Item:
File Description SizeFormat 
FOOD CHEMISTRY S3 FT B.Tech Dec.2018.pdf104.75 kBAdobe PDFView/Open
FOOD CHEMISTRY -Scheme S3 FT B.Tech Dec.2018.pdf631.04 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.