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SAINTGITS College
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Department of Food Technology
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Issue Date
Title
Author(s)
2022
Food Microbiology B.Tech S3 FT Dec.2023
SCE AUTONOMOUS
2022
Food Chemistry B.Tech S3 FT Dec.2023
SCE AUTONOMOUS
2022
Principles of Chemical Engineering B.Tech S3 FT Dec.2023
SCE AUTONOMOUS
2022
Professional Ethics B.Tech S3 FT Dec.2023
SCE AUTONOMOUS
2022
Cereal and Legume Technology B.Tech FT S5 Dec.2022
SCE AUTONOMOUS
2022
Advances in Food Packaging B.Tech FT S5 Dec.2022
SCE AUTONOMOUS
2022
Sustainable Engineering B.Tech S3 FT Dec.2023
SCE AUTONOMOUS
2022
Unit Operations in Food Processing B.Tech FT S5 Dec.2022
SCE AUTONOMOUS
2022
Food Product Design and Development B.Tech FT S5 Dec.2022
SCE AUTONOMOUS
2022
Food Process Engineering B.Tech FT S5 Dec.2022
SCE AUTONOMOUS
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SCE AUTONOMOUS
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Advances in Food Packaging
1
Cereal and Legume Technology
1
Food Analysis
1
Food Chemistry
1
Food Microbiology
1
Food Process Engineering
1
Food Product Design and Development
1
Principles of Chemical Engineering
1
Professional Ethics
1
Sustainable Engineering
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