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SAINTGITS College
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Department of Food Technology
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Issue Date
Title
Author(s)
2022
Food Microbiology B.Tech FT S3 Feb.2022
SCE AUTONOMOUS
2022
Food Chemistry B.Tech FT S3 Feb.2022
SCE AUTONOMOUS
2022
Principles of Chemical EngineeringS3 FT B.Tech May 2022 (S)
SCE AUTONOMOUS
2022
Food Chemistry S3 FT B.Tech May 2022 (S)
SCE AUTONOMOUS
2022
Food Microbiology S3 FT B.Tech May 2022 (S)
SCE AUTONOMOUS
2022
Novel Food Processing Technology B.Tech S4 FT July 2022
SCE AUTONOMOUS
2022
Food Preservation and Processing Technology B.Tech S4 FT July 2022
SCE AUTONOMOUS
2022
Food Engineering Thermodynamics and Reaction Kinetics B.Tech S4 FT July 2022
SCE AUTONOMOUS
2022
Engineering Properties of Food Materials B.Tech S4 FT July 2022
SCE AUTONOMOUS
2022
Fundamentals of Heat and Mass Transfer B.Tech S4 FT Sept.2022
SCE AUTONOMOUS
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Subject
36
B.Tech Question Paper
6
B.Tech IV Sem Question Paper
5
Food Analysis
5
Food Chemistry
5
Food Microbiology
5
Food Process Engineering
4
Cereal and Legume Technology
4
Food Engineering Thermodynamics a...
4
Principles of Chemical Engineering
3
B.Tech III Sem QUESTION PAPER
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Date issued
34
2023
22
2022
7
2024