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- Fluid and Particle Mechanics 4
- Fluid Machinary 1
- Fluid Machinery 4
- Fluid Mechanics 6
- Fluid Mechanics and Hydraulics 4
- Fluid Mechanics and Machinery 1
- Fluid Mechanics II 1
- Fluid Power Automation 6
- Folded Plates 1
- Food Additives and Flavouring 1
- Food Analysis 2
- Food Chemistry 4
- Food Engineering Thermodynamics 1
- Food Engineering Thermodynamics and Reaction Kinetics 4
- Food Materials 1
- Food Microbiology 4
- Food Preservation 1
- Food Preservation and Processing Technology 1
- Food Process Engineering 3
- Food Process Equipment and Design 2