DSpace Repository

A Study on Brand Trust and Barnd Loyaltyon Consumer Preference of Organic Food Products Brands in Kerala State

Show simple item record

dc.contributor.author Asst.Prof.Joshyja Jose
dc.date.accessioned 2020-07-13T08:48:50Z
dc.date.available 2020-07-13T08:48:50Z
dc.date.issued 2020-01
dc.identifier.issn 1001-2400
dc.identifier.uri http://202.88.229.59:8080/xmlui/handle/123456789/2588
dc.description.abstract Indian organic foods consumers’ behaviour is worth investigating to sustain the continuous growth of organic foods consumption. Indian market for organic products has experienced rapid expansion through the introduction of certified organic products. Organic food industry captures the consumers in India through brands and labelling of organic food products. The purpose of the study is to evaluate the influence of Brand Trust (BT) and Brand Loyalty(BL) towards the consumer’s preference on organic food products. en_US
dc.language.iso en en_US
dc.subject Organic food, Brand Loyalty, Trust, Preference for Purchase en_US
dc.title A Study on Brand Trust and Barnd Loyaltyon Consumer Preference of Organic Food Products Brands in Kerala State en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account