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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://202.88.229.59:8080/xmlui/handle/123456789/1179" />
  <subtitle />
  <id>http://202.88.229.59:8080/xmlui/handle/123456789/1179</id>
  <updated>2026-04-14T19:52:35Z</updated>
  <dc:date>2026-04-14T19:52:35Z</dc:date>
  <entry>
    <title>Novel Food Processing Technology S4 B Tech FT MAY 2024</title>
    <link rel="alternate" href="http://202.88.229.59:8080/xmlui/handle/123456789/5618" />
    <author>
      <name>SCE AUTONOMOUS</name>
    </author>
    <id>http://202.88.229.59:8080/xmlui/handle/123456789/5618</id>
    <updated>2024-11-13T11:01:16Z</updated>
    <published>2024-01-01T00:00:00Z</published>
    <summary type="text">Title: Novel Food Processing Technology S4 B Tech FT MAY 2024
Authors: SCE AUTONOMOUS
Abstract: SCE AUTONOMOUS QUESTION PAPER</summary>
    <dc:date>2024-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Food Engineering Thermodynamics  and Reaction Kinetics S4 B Tech FT MAY 2024</title>
    <link rel="alternate" href="http://202.88.229.59:8080/xmlui/handle/123456789/5590" />
    <author>
      <name>SCE AUTONOMOUS</name>
    </author>
    <id>http://202.88.229.59:8080/xmlui/handle/123456789/5590</id>
    <updated>2024-11-13T09:49:45Z</updated>
    <published>2024-01-01T00:00:00Z</published>
    <summary type="text">Title: Food Engineering Thermodynamics  and Reaction Kinetics S4 B Tech FT MAY 2024
Authors: SCE AUTONOMOUS
Abstract: SCE AUTONOMOUS QUESTION PAPER</summary>
    <dc:date>2024-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Engineering Properties of Food Materials S4 B Tech FT MAY 2024</title>
    <link rel="alternate" href="http://202.88.229.59:8080/xmlui/handle/123456789/5589" />
    <author>
      <name>SCE AUTONOMOUS</name>
    </author>
    <id>http://202.88.229.59:8080/xmlui/handle/123456789/5589</id>
    <updated>2024-11-13T09:47:39Z</updated>
    <published>2024-01-01T00:00:00Z</published>
    <summary type="text">Title: Engineering Properties of Food Materials S4 B Tech FT MAY 2024
Authors: SCE AUTONOMOUS
Abstract: SCE AUTONOMOUS QUESTION PAPER</summary>
    <dc:date>2024-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Fundamentals of Heat and Mass Transfer S4 B Tech FT MAY 2024</title>
    <link rel="alternate" href="http://202.88.229.59:8080/xmlui/handle/123456789/5588" />
    <author>
      <name />
    </author>
    <id>http://202.88.229.59:8080/xmlui/handle/123456789/5588</id>
    <updated>2024-11-13T09:45:57Z</updated>
    <published>2024-01-01T00:00:00Z</published>
    <summary type="text">Title: Fundamentals of Heat and Mass Transfer S4 B Tech FT MAY 2024
Abstract: SCE AUTONOMOUS QUESTION PAPER</summary>
    <dc:date>2024-01-01T00:00:00Z</dc:date>
  </entry>
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