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- Fluid Mechanics II 1
- Fluid Power Automation 6
- Folded Plates 1
- Food Additives and Flavouring 1
- Food Analysis 2
- Food Chemistry 4
- Food Engineering Thermodynamics 1
- Food Engineering Thermodynamics and Reaction Kinetics 4
- Food Materials 1
- Food Microbiology 4
- Food Preservation 1
- Food Preservation and Processing Technology 1
- Food Process Engineering 3
- Food Process Equipment and Design 2
- Food Product Design and Development 2
- Food Technology III Sem Question Paper 8
- Food Technology IV Sem Question Paper 5
- Food Technology VIII Sem Question Paper 1
- FOOD TECHNOLOGY QUESTION PAPER 1
- Forensic Accounting and Fraud Detection 1